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Cabbage curry
Cabbage curry

Before you jump to Cabbage curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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You’ve always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples possess more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you understand why men and women tell you that you need to eat an apple every day. Something you should realize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to cabbage curry recipe. You can cook cabbage curry using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage curry:
  1. Use 1 Cabbage small,finely sliced
  2. Take 2 Onions finely sliced
  3. Take 200 grms Fresh coconut grated
  4. You need few curry leaves
  5. You need 1-2 Green chillies slit
  6. Get to taste Salt
  7. Get 1 tbsp Turmeric powder
  8. Get 1 tbsp Oil
  9. Provide for tempering:
  10. Get 1 tsp Oil
  11. Take 1 tsp Mustard seeds
  12. Use 1-2 Red chillies dry
Instructions to make Cabbage curry:
  1. Finely slice the cabbage and onions.Grate the coconut. Take the cabbage, onions, coconuts, curry leaves, Green chillies,oil salt and turmeric in a plate
  2. Mash everything with your hands. Keep aside for 15 mins.
  3. Take oil and add the mustard seeds and the chillies once they crackle, add the cabbage mixture
  4. Cover and cook on slow flame torn 5 to 7 mins.
  5. Our instant and amazing cabbage curry is ready in a jiffy. Serve with warm phulkas

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