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Meatballs
Meatballs

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We hope you got benefit from reading it, now let’s go back to meatballs recipe. You can have meatballs using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Meatballs:
  1. You need 1 lbs ground beef
  2. You need 1 lbs ground pork
  3. Get 1 lbs ground lamb
  4. Provide 2-3 eggs
  5. Provide 1 cup Bread crumbs (Panko)
  6. You need 4-5 Garlic cloves finely chopped
  7. Use 1-2 Tbsp Calabrian chili paste or red curry paste
  8. You need 1 cup Parmigiano-Reggiano
  9. Get 1/3 cup Milk
  10. Provide 1 bushel Parsley (rough chop)
  11. Prepare 1 tsp Salt & pepper each (then to taste in sauce)
  12. Provide (mix in some leftover peppers finely chopped too?)
  13. Get Butter the pan
Steps to make Meatballs:
  1. Put all the meat in a bowl and coat with eggs
  2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
  3. Add the Parmigiano-Reggiano and breadcrumbs and mix
  4. Then add the milk and keep mixing
  5. Finally add a lot of parsley and mix in
  6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
  7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
  8. Submerge the meatballs in sauce and simmer for an hour.

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