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Juicey Chicken Roast πŸ”
Juicey Chicken Roast πŸ”

Before you jump to Juicey Chicken Roast πŸ” recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should recognize is that apples possess more vitamins and minerals when compared with various other fruits.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Obviously vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let’s go back to juicey chicken roast πŸ” recipe. To make juicey chicken roast πŸ” you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Juicey Chicken Roast πŸ”:
  1. Prepare 1 whole chicken πŸ”
  2. You need 1 cup Yogurt
  3. Provide 3-4 Lemon πŸ‹
  4. Prepare To taste salt
  5. You need 2 tbsp red chili flakes
  6. Take 2 tbsp red chili powder
  7. Take 1 tbs coriander powder
  8. You need 1 tbsp ginger garlic paste
  9. Get 1 tsp turmeric powder
  10. Take 1 tsp black pepper powder
  11. You need 1 tbsp roasted and crushed cumin abd coriander seeds
  12. Provide Oil as required
Instructions to make Juicey Chicken Roast πŸ”:
  1. Slightly cut the chicken from various places.
  2. Squeeze lemon juice and thoroughly put the juice on whole chicken specially inside the cuts.
  3. Take yogurt in a bowl and add all spices mix well and paste the mixture on chicken. Keep it for marination for about 1 hour or over night.
  4. Apply some oil all over the chicken. Now in a preheated oven bake this chicken on rotisserie mode for 1 hour.
  5. You can make it without oven. For this you have to steam the chicken first then deep fry in a wider karhai. Be careful not to break while you fry the chicken.

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