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We hope you got benefit from reading it, now let’s go back to moong curry recipe. You can cook moong curry using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Moong Curry:
- Get 1 Cup Moong (Soaked and boiled)
- Prepare 1 medium sized Tomato
- Provide 1 medium sized onion
- Use 1 tsp Ginger-Garlic paste
- You need as required Oil
- Use 1/2 Tsp Mustard Seeds
- Prepare 1 pinch asafoetida
- Take 1 tbspn Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp coriander powder
- You need 1 tbsp Bisibelle masala (homemade)
- Prepare to taste Salt
- Prepare Few curry leaves
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
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