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We hope you got benefit from reading it, now let’s go back to meen peera - meen pattichathu recipe. You can cook meen peera - meen pattichathu using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Meen Peera - Meen Pattichathu:
- Provide 1 Kilo Fish (I used King )
- Get 1 1/2 Cups Coconutgratedcoco
- Take 1 Pinch Jeera
- Get 6 - 7 GreenchilliesGreen
- Provide 2 Tomato
- Take 2 Tablespoons Lemon Juice
- Get 2 Ginger "
- Use 8 Shallots
- Take To Taste Salt
- You need Bunch Curry leaves
- Use 2 Tablespoons Coconut oil
Instructions to make Meen Peera - Meen Pattichathu:
- Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water.
- Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute – and taste much better ****
- Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins.
- When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve
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