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Egg Biryani in South Indian style
Egg Biryani in South Indian style

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We hope you got benefit from reading it, now let’s go back to egg biryani in south indian style recipe. You can cook egg biryani in south indian style using 37 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Egg Biryani in South Indian style:
  1. Get Rice:
  2. Provide small grain rice. I used Gobindobhog
  3. Use cinnamon stick
  4. You need ghee
  5. You need star anise
  6. Take whole black peppercorns
  7. Use bay leaf
  8. You need Salt
  9. Take Gravy:
  10. Use big onions chopped
  11. You need medium size tomato coarsely chopped
  12. Take Red chillies sliced
  13. You need star anise
  14. Take whole black peppercorns
  15. Use cinnamon stick
  16. Use curry leaves
  17. Take mint leaves
  18. Get ginger chopped
  19. Take garlic cloves chopped
  20. Take boiled eggs
  21. Provide red chilli powder
  22. Use coriander powder
  23. Prepare black pepper powder
  24. Get yoghurt
  25. Prepare Salt
  26. Provide ghee
  27. Get oil
  28. Provide Water a little bit
  29. Prepare mint leaves
  30. Take coriander leaves
  31. Take Assemble and garnish:
  32. Take Cashew nuts fried
  33. Take Raisins fried
  34. Use ghee
  35. Take onion chopped and fried
  36. Provide Mint leaves
  37. Use saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
  1. To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
  2. For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
  3. Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
  4. Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
  5. To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
  6. Serve hot.

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