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Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Before you jump to Chinese Spicy Beef Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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At this stage we are going to explain to you why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you can actually lower your chances of getting breast or lung cancer. Just that one factor should really be enough reason for every person to start eating apples.

I hope I have revealed some good information that explained why apples are so good for you. In this post we just discussed some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to chinese spicy beef stew recipe. To make chinese spicy beef stew you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chinese Spicy Beef Stew:
  1. You need 2 rib eye steaks (about 2 lbs)
  2. Take 1/2 of Daikon, chopped
  3. Use 1 medium carrot, chopped
  4. Use 10 cherry tomatoes, cut into half
  5. Use 2 green onion, cut into pieces
  6. Prepare 1 slice ginger
  7. You need 2 hot pepper
  8. Use 1 aniseed
  9. Use 1 cinnamon stick
  10. Take 1 bay leaf
  11. Provide ~~ Seasoning ~~
  12. Provide 1 Tbsp Chinese bean sauce
  13. Get 3 Tbsp soy sauce
  14. Provide 1 Tbsp maple syrup
  15. Provide 1 Tbsp rice wine
  16. Provide 1 tsp salt
Steps to make Chinese Spicy Beef Stew:
  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  2. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  3. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  4. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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