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Before you jump to Healthy Pho Bo recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know individuals that live by this and also demand that their children live by this principle as well. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Cornell University did a study on the effect apples have on the brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning by eating apples you are able to decrease the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to healthy pho bo recipe. You can have healthy pho bo using 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Healthy Pho Bo:
- Prepare Broth
- Prepare 1.5 l Beef stock (more water later)
- Get 1 onion peeled
- Provide 1 cup fish sauce
- Prepare 1 tsp cinnamon
- Take 500 g beef pieces (shin I use)
- Take 2 Garlic Cloves crushed
- Use 1 tsp sweetener
- Use Toast then add to Stock
- Use 2 halved onions
- You need 3 star anese
- Use 3 crushed garlic cloves
- Provide 3 cloves
- Prepare 1 tsp coriander seeds
- Use Topping
- Prepare Rice noodles
- You need Cabbage (steamed)
- You need Carrot (sliced and steamed)
- You need Spinach
- You need Mint
- Provide Spring onion diced
- Use Chilli diced
- Prepare Lime juice
Steps to make Healthy Pho Bo:
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
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