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Indian potata spinach curry
Indian potata spinach curry

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We hope you got benefit from reading it, now let’s go back to indian potata spinach curry recipe. To cook indian potata spinach curry you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Indian potata spinach curry:
  1. Use potato boiled and cut into cubes
  2. Use spinach, washed and chopped
  3. Provide onion thinly sliced
  4. You need ginger grated
  5. Provide tomato,finely chopped
  6. Use turmeric powder
  7. Use cinnamon powder
  8. Get garam masala powder
  9. Get cumin seeds
  10. Use Cooking oil, For cooking
  11. Provide Salt
Steps to make Indian potata spinach curry:
  1. Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
  2. Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
  3. Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
  4. Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.

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