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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Choose a drive through according to whether it has better options available. Arby’s as an example, isn’t going to serve burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to prawns curry recipe. You can cook prawns curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawns Curry:
- Take 1 chopped onion
- Use 2 tomatoes peeled and grated (easy to form chutney)
- You need 4-5 curry leaves
- You need 1 teaspoon crushed ginger and garlic
- You need 1 tablespoon Kashmir masala
- Provide Keep kettle boiled water ready
- Take Pack prawns
- Provide 3-4 table spoon oil
- Provide Dhanya to garnish
- Provide Marinade
- Provide Pinch salt
- Take 2 tablespoons Kashmira masala
- Prepare 1 tablespoon lemon juice
- Prepare 1 teaspoon crushed ginger and garlic
Instructions to make Prawns Curry:
- Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion)
- Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes.
- Fry the prawns in a little oil.
- Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve.
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