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Before you jump to Coriander Garlic Coconut Chutney recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have improved their choices. Now you can find a range of salads. You could also select Chili. You could possibly get baked potatoes. You could possibly get fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to coriander garlic coconut chutney recipe. To cook coriander garlic coconut chutney you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Coriander Garlic Coconut Chutney:
- Provide 1 cup grated coconut
- Use 1 tbsp roasted yellow chana/peanut
- Get 2 piece Green chilli
- Use 8-10 piece Garlic (optinal)
- Provide 2 tbsp Coriander
- Prepare to taste Salt
- Use For tempering
- Provide 1 tsp Oil
- Prepare 1/2 tsp Mustard seed
- Prepare as needed Curry leaves
- Get 1 red sabut mirchi
Instructions to make Coriander Garlic Coconut Chutney:
- Take a mixi glass add coconut,corianderleaves, green chilli, salt, garlic and roasted chana grind it make a smooth paste add little water to make smooth paste
- Then tempered take a pan add oil when oil get heat then add mustard seed,red mirch and curry leaves
- Then pour the tempring in a smooth paste
- Enjoy with dosa, uttapam, idli and mendu wada
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