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Instant Mango pickle
Instant Mango pickle

Before you jump to Instant Mango pickle recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just dealt with several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to instant mango pickle recipe. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Instant Mango pickle:
  1. Prepare 1 Raw totapuri mango
  2. You need 3 tablespoons Chilli powder
  3. Get 1/4 tsp Turmeric powder-
  4. You need 1/4 tsp Fenugreek powder
  5. Use as per taste Salt
  6. Provide 1 tsp Mustard seeds
  7. Prepare Few curry leaves
  8. Get 2 tsp Gingely oil
Steps to make Instant Mango pickle:
  1. Chop the mango into small pieces.
  2. Add salt and keep for 10 mins later add all the powder masalas.
  3. And let it rest for 10 more mins.
  4. Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.

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