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Mango pickle
Mango pickle

Before you jump to Mango pickle recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.

Now the question becomes, exactly why are these vitamins and minerals essential? You may or may not be aware that apples may actually reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers in which apples can help reduce the chances of is colon cancer and even lung cancer. That point on its own really should be enough to make sure people are eating at least one apple a day.

I am hoping I have revealed some good information that defined why apples are so good for you. In this post we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will see that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to mango pickle recipe. To make mango pickle you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mango pickle:
  1. Get 1 raw mango
  2. Get 1 red chilli
  3. Use 1 tablespoon chilli powder
  4. Provide 1/2 tablespoon salt
  5. Use Pinch turmeric powder
  6. You need 1 tablespoon cumin seeds
  7. Get 1 tablespoon mustard seeds
  8. Take 3-4 garlic cloves
  9. Prepare 1/2 tablespoon fenugreek seeds
  10. Use Handful curry leaves
  11. Get 2 tablespoons oil for tadka
Instructions to make Mango pickle:
  1. Slice mangoes.
  2. Add garlic, red chilli powder, salt, turmeric, fenugreek seeds.
  3. Half grind everything.
  4. For tadka pour oil into a pan, add mustard and cumin seeds, red chilli, curry leaves.
  5. Add tadka into the grinded mango, serve hot with rice /chapathi /roti.

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