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Before you jump to Mango rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with better palates. For instance, Arby’s does not provide hamburgers. Alternatively you can choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds featuring its deep fried chicken parts and other terribly bad items.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mango rice recipe. You can cook mango rice using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mango rice:
- Provide 2 tbsp oil
- Use 1 tsp mustard
- You need 1 tsp urad dal
- Provide pinch hing
- Prepare 1 tsp chana dal
- Get leaves few curry
- Provide 3 tbsp peanuts / groundnut, roasted
- Use 1 cup raw mango, grated
- Get 2 green chilli, slit
- Take 2 tbsp coconut, grated
- Use 1/4 tsp turmeric / haldi
- Use to taste salt
- Take 2 tbsp coconut, grated
- Provide 2 tbsp coriander leaves, finely chopped
Instructions to make Mango rice:
- Firstly, in a large karhai heat oil.
- Add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
- Allow to splutter.
- Furthermore add in 3 tbsp roasted peanuts and saute for a minute.
- Also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
- Saute for a minute or till mango shrinks.
- Now add in 2 cup cooked rice and salt to taste.
- Mix gently without breaking rice grains
- Cover and simmer for 2 minutes or till rice absorbs flavours.
- Furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well
- Finally, serve mango rice
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