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Before you jump to Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. Now and then, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you hit the drive through.
Choose water, juice or maybe milk as a beverage. When you sip a large soft drink you are putting too much empty calories to your day. One portion of soda is eight oz.. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Typically, though, they may be 30 ounces. This implies that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy choices.
Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Use 1/2 cup Rice Bran oil for stir-fry
- Use 2 tbs Extra Virgin Olive oil
- You need 1 and 1/2 big Red onion, finely diced
- You need 2 garlic cloves, minced
- You need 1 green capsicum & 1 red capsicum, diced
- Prepare 1/2 tsp ground cumin
- You need 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Get Crushed black pepper
- Take 2 cans Chili Red Beans, drained
- You need 1 can whole peeled Tomato
- Get 1 tsp dried oregano
- Prepare 2 tps + 1 tsp soft brown sugar
- You need 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Get 2 cups grated Cheddar cheese
- Use 1 pot Sour Cream Cheese
- Get POTATO WEDGES:
- Prepare 6 pink Potatoes,skin on cut into large wedges
- Provide 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- You need sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- You need SALSA GUACAMOLE:
- Prepare 2-3 Avocados, crushed the flesh with fork
- Get 2 large firm Tomatoes from my garden, deseeded & diced
- Take 1 red onion, diced
- Take 2 tbs fresh Cilantro, chopped
- Use finely with the stalk included (substitute with fresh Parsley)
- Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Use Pinch salt
- Get 1/4 cup pickled Jalapenos, minced or
- Use 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Get 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
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