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We hope you got insight from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. To make dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook you need 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Prepare Flour
2. Take Whisked Yogurt
3. Get Baking Powder
4. Get Salt
5. Get Sugar
6. Take Water as required
7. You need Paneer Curry
8. Prepare Onion Chopped
9. Provide Paneer
10. Prepare Tomato Chopped
11. Use Ginger
12. Use Ginger
13. Use Cumin seed
14. Provide Butter and oil
15. Provide Chilli Powder
16. Take Cashews
17. Get Coriander Powder
18. Provide Turmeric powder
19. Take Salt
20. Use Garam Masala powder
21. Take Cumin Powder
22. Get Fresh Cream
23. Take Dry Kasuri Methi
24. You need Coriander
25. Provide Capsicum

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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