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Chickpea Curry
Chickpea Curry

Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. From time to time, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s by way of example, does not offer burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.

Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Chickpea Curry:
  1. Provide cocnut oil
  2. Use caraway seeds
  3. Use garlic (4 cloves=10-17g)
  4. Get medium onions (ca. 190g)
  5. You need peeled and slices fresh ginger (ca. 2 thumb-sized piece
  6. You need oil
  7. Take ground cinnamon (3g=1tsp)
  8. Take turmeric (5g=1tsp)
  9. Take curry powder (3g=1tsp)
  10. Prepare pepper (2g=1/2tsp)
  11. Take ground coriander (4g=1tbsp)
  12. Get medium quartered tomatoes (ca. 190g)
  13. Get salt (13g=2tsp)
  14. Prepare sugar (6g=1tsp)
  15. Use drained chickpeas
  16. You need boiling water
  17. Get for a creamier taste:
  18. Get substitute ½ water with coconut milk
Steps to make Chickpea Curry:
  1. In large frying pan heat enough oil of your choice to cover the bottom
  2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
  3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
  4. Add oil to tmx and program heat "varoma" for 3min at speed 1
  5. Scrape down sides
  6. Add cinnamon, turmeric, curry powder
  7. Heat "varoma" for 4min at speed 1
  8. Add cayenne or other spicy herb like chili or hot pepper and coriander
  9. Blend for 3sec at speed 2.5
  10. Add tomatoes, salt and sugar
  11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
  12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
  13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
  14. Add chickpeas to frying pan
  15. Mix well together and heat up to lower medium
  16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
  17. Cover and let simmer until consistency is to your preference
  18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
  19. Served with rice this is a lovely main dish
  20. Chop fresh cilantro and add to dish, stir, serve

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