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Cauliflower Stir Fry (Indian Style) #mycookbook
Cauliflower Stir Fry (Indian Style) #mycookbook

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We hope you got insight from reading it, now let’s go back to cauliflower stir fry (indian style) #mycookbook recipe. You can have cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Provide 500 g chopped cauliflower florets
  2. Take 1 cup chopped onion
  3. Prepare 1/2 cup chopped tomato
  4. Get 1 sprig curry leaves
  5. Take 1/2 teaspoon mustard seeds
  6. Take 1 pinch asafoetida powder
  7. Use 1/4 teaspoon turmeric powder
  8. Take 1 teaspoon coriander powder
  9. Take 1 teaspoon garam masala powder
  10. You need Salt as per taste
  11. Use 3 tablespoons oil
  12. Prepare Water
  13. You need 2 tablespoons cilantro leaves
Instructions to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. Add in 1 teaspoon of mustard seeds and wait till they crackle
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they turn translucent.
  5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
  6. Add in 1/4 teaspoon turmeric powder
  7. Add 1/4 teaspoon red chilli powder
  8. Add 1/2 teaspoon garam masala
  9. Add 1 teaspoon coriander powder
  10. Add in a pinch of asafoetida
  11. Add salt as per taste
  12. Add in a tablespoon of chopped cilantro leaves and mix well
  13. Add in the cauliflower florets
  14. Add in 1/2 a cup of water and mix well
  15. Cover and cook till the cauliflower gets cooked well
  16. Garnish with 1 tablespoon cilantro leaves
  17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  18. Enjoy 😉👍🏻

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