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Before you jump to Chicken Palak (chicken spinach curry) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to chicken palak (chicken spinach curry) recipe. You can have chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Palak (chicken spinach curry):
- You need 2 chicken breasts - cubed
- Take 1/2 cup oil (give or take)
- Use 2 onions - chopped
- You need 1/2 tin tomatoes
- Use 2 green chillies
- You need 1 tin pureed/chopped Spinach
- Prepare 3 cloves garlic - finely chopped or grated
- Take 1 tsp salt
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- Prepare 1 tsp chilli powder (or to taste)
- Use 1 tsp tumeric powder
- Provide 2 fresh green chillies
Steps to make Chicken Palak (chicken spinach curry):
- Fry onions and garlic in oil.
- Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
- Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
- Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
- Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)
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