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The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- You need Coconut Milk
- Take Vegetable stock
- Provide Chickpeas
- Prepare Potatoes (cut into thick chunks)
- Take Broccoli (chopped)
- Take Button Mushrooms
- Prepare Fresh or Frozen Peas
- Provide long Sweet Pepper (grated or finely chopped)
- Take Medium Onion
- Provide Garlic Cloves (crushed)
- You need Ginger (grated)
- Provide Mustard Oil
- Take Olive Oil
- Provide The Spices
- Provide Cardamom pods
- Get Cloves
- Take Bay Leaves
- You need Star Anise
- Take Cinnamon Stick
- Take tsb Garam Masala
- Take tsb Ground Corriander
- You need Ground Cumin
- Get Ground Tumeric Powder
- Use Sweet Pepper Powder
- Prepare Hot Pepper Powder
- You need Garnish
- You need Chopped Corriander
- Get Coconut Yoghurt
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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