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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. You can have prawn malai curry using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Prawn malai curry:
- Get 300 gm medium sized prawn
- Use 2 cups coconut milk
- Get 1 teaspoon turmeric powder
- Provide As per taste salt
- Use 2 medium sized onion chopped
- Prepare 1 bay leaf
- Use 2 cinnamon stick
- You need 4 whole green cardamom
- You need 4 cloves
- Prepare 1.5 teaspoon ginger paste
- Get 1 teaspoon cumin powder
- Provide 1/2 teaspoon coriander powder
- Provide 1 teaspoon red chilli powder
- Use 1/2 teaspoon garam masala powder
- Get 4 tablespoon mustard oil
- Get as per taste sugar
- Prepare 1 teaspoon cumin seeds
- Prepare 3 green chillies
Instructions to make Prawn malai curry:
- At first marinate the prawns with turmeric powder and some salt. Keep them aside for 30minutes.
- Heat some mustard oil in a wok and fry the prawns for approx 5mins. Don't overfry them else they will become chewy.keep them aside.
- In the remaining oil, add the bay leaf, cumin seeds and the whole cardamom, cloves and cinnamon stick. Saute till the smell oozes out.
- Add chopped onions and fry till they r golden brown.
- Add half teaspoon of turmeric, ginger paste,cumin powder, coriander powder red chilli powder, salt as per taste and fry them till the raw smell disappears.
- Add the prawns and mix them well for approx 2minutes.
- Add the coconut milk and mix them well for 2minutes.
- Add some water and mix them well. Cover the wok with a lid so that the prawns become soft.
- Add the green chillies and a little bit of sugar.
- Add the garam masala powder and mix it well. Check whether the prawns has become soft.
- Remove it from the flame as soon as the gravy has come to the desired consistency.
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