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Mango pachadi
Mango pachadi

Before you jump to Mango pachadi recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. You will be delighted to know that we have completed a little research, and we are going to explain to you why this is considered a miracle fruit.

You’ve always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples possess more vitamins and minerals as compared to some other fruits.. A number of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Of course vitamins are in addition very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I am hoping I have revealed some information that revealed why apples are so good. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy some apples, their in the produce isle. You will find that your overall health may tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to mango pachadi recipe. You can have mango pachadi using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mango pachadi:
  1. Provide 2 ripe mangoes
  2. You need To grind
  3. Provide 1/2 cup Grated coconut
  4. Provide Cumin seeds
  5. Take Mustard seeds
  6. Take Red chillies
  7. Use Tempering
  8. Prepare leaves Curry
  9. Prepare Mustard seeds
Steps to make Mango pachadi:
  1. Peel and cut mangoes into small pieces. Cook it on a pan for about 3 minutes on medium low with 2 tbsp of water.
  2. Grind the "to grind" ingredients to a paste and add to the cooked mangoes.
  3. Temper mustard seeds and curry leaves in coconut oil. Add to the mixture.

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