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Loochi(Puri) with potol ER dalna(pointed gourd curry)
Loochi(Puri) with potol ER dalna(pointed gourd curry)

Before you jump to Loochi(Puri) with potol ER dalna(pointed gourd curry) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

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Focus on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food selections have been widened quite a bit. Now you may get several different salads. You might get chili. You can purchase a baked potato. Fruit is usually available. There are many healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. When you do this you may keep your fat content and also calorie counts low.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to loochi(puri) with potol er dalna(pointed gourd curry) recipe. To cook loochi(puri) with potol er dalna(pointed gourd curry) you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loochi(Puri) with potol ER dalna(pointed gourd curry):
  1. Prepare pointed gourd(parwal) diced
  2. Prepare medium sized potatoes diced
  3. Get ginger paste
  4. You need medium sized tomato puree
  5. Prepare garam masala powder
  6. You need turmeric powder
  7. Take red chilli powder
  8. Prepare sugar
  9. You need coriander powder
  10. You need Salt
  11. Provide Mustard oil
  12. You need jeera
  13. Get green chillies
Instructions to make Loochi(Puri) with potol ER dalna(pointed gourd curry):
  1. Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame
  2. Then add the diced parwal and fry both of them around 5mins then add the ginger paste
  3. Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated.
  4. Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame
  5. Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi.

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