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Dalma (traditional lentils and vegetables curry from Orissa)
Dalma (traditional lentils and vegetables curry from Orissa)

Before you jump to Dalma (traditional lentils and vegetables curry from Orissa) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.

Pick water, juice or perhaps milk as a drink. Choosing a big soft drink as your beverage gives hundreds of poor calories to your meal. Usually a single serving of soda pop is merely eight ounces big. That portion normally includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Typically, however, they’re 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier choices.

Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to dalma (traditional lentils and vegetables curry from orissa) recipe. To cook dalma (traditional lentils and vegetables curry from orissa) you only need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Dalma (traditional lentils and vegetables curry from Orissa):
  1. Prepare arhar/toor (Split pigeon peas)
  2. Prepare parwal (pointed gourd)cubed
  3. You need cubed brinjal
  4. You need raw banana cubed
  5. Get ridge gourd cubed
  6. Take cubed pumpkin
  7. Take th cup cubed radish
  8. Get small potato cubed
  9. You need tomato chopped
  10. Take dry red chillies
  11. Provide scraped coconut
  12. Take grated ginger
  13. Provide ghee
  14. Get turmeric
  15. Provide ginger paste
  16. Take paanch phoron (5 spice mix)
  17. Take hing (asafoetida)
  18. You need salt and sugar
  19. Prepare Dry roasted and ground:
  20. Get cumin
  21. You need dry red chillies
  22. Provide bay leaves
  23. You need cardamoms
  24. Prepare cloves
  25. Use peppercorns
  26. Prepare chopped coriander
  27. Use water approximately
Instructions to make Dalma (traditional lentils and vegetables curry from Orissa):
  1. Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
  2. Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.

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