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Before you jump to Quick Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good guidance. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Choose a drive through based on whether it has more healthy options available. Arby’s for example, isn’t going to provide burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to quick chicken curry recipe. To cook quick chicken curry you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Quick Chicken Curry:
- Provide 145 g Chicken, thighs, cubed
- Take 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- You need TT Salt and Pepper
- You need 1 Tb Vegetable oil
- Get 25 g Onion, finely chopped
- Provide 135 ml (9 Tb) Coconut cream
- Provide 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
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