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Before you jump to Varathuarache Chicken curry/ Roasted Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Choose the drive through depending on whether or not it has healthier options available. For example, Arby’s does not provide hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to varathuarache chicken curry/ roasted coconut chicken curry recipe. You can cook varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Get 750 grams Chicken -
- Prepare 2 Onion - medium sliced
- Get 1 inch Ginger - crushed
- Provide 3 Potatoes - cubed
- Prepare 2 Green chili - slitted (optional)
- Get Salt - as needed
- Provide To temper :
- Prepare 2 tbsps Coconut oil -
- Get 1 tsp Mustard seeds -
- Take 3 Dry Red chills - broken
- Use Curry leaves - few
- Provide 4 Pear onions / small - sliced
- You need 2 tbsps Coconut oil -
- Provide 4 / onions Small pearl - sliced
- Use 3 cloves Garlic - chopped
- Take 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Use 1 tbsp Perinjeerakam fennel seeds / -
- You need 2 Cinnamon - pieces
- Prepare 5 Cloves -
- Take 4 Cardamom -
- You need 1 Bay leaf -
- Get 1/2 tsp Pepper -
- Take Curry leaves - few
- Take 1/2 tsp Turmeric powder -
- Take 2 tbsps Red chilli powder -
- Take 3 tbsps Coriander powder -
- Use 1/2 tsp Garam masala -
Steps to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
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