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Garlic butter salmon
Garlic butter salmon

Before you jump to Garlic butter salmon recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to garlic butter salmon recipe. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Garlic butter salmon:
  1. Get Parchment paper 12x18 inches
  2. You need 1/2 white potato, thinly sliced
  3. Provide 1/4 Tbsp Salt
  4. Use 1/4 Tbsp pepper
  5. Take 6 ounces skinless salmon
  6. Provide 2 tablespoons butter, melted
  7. Provide 2 clove garlic
  8. Get 2 tablespoons fresh parsley, chopped
Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

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