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Restaurant style Prawn curry
Restaurant style Prawn curry

Before you jump to Restaurant style Prawn curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.

Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s as an example, doesn’t serve burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Simple sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to restaurant style prawn curry recipe. To make restaurant style prawn curry you only need 18 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Restaurant style Prawn curry:
  1. Provide 250 grams medium sized prawn
  2. Take 1 big onion sliced
  3. You need 2 teaspoon ginger-garlic paste
  4. Use 1 big onion chopped
  5. Get 2 tablespoon grated coconut
  6. Provide 2 tablespoon coconut milk
  7. Prepare 1 teaspoon chilli powder
  8. You need 1/2 teaspoon turmeric powder
  9. Use 1 teaspoon coriander powder
  10. Prepare 1/2 teaspoon cumin powder
  11. You need 1/4 teaspoon fennel powder
  12. Provide 1/2 teaspoon garam masala powder
  13. You need 3 tablespoon vegetable oil
  14. Provide 1/2 teaspoon cumin seeds
  15. Use 4-5 curry leaves
  16. Take 1-2 pods garlic chopped
  17. Prepare 2-3 green or red chilli
  18. Take to taste Salt
Instructions to make Restaurant style Prawn curry:
  1. Heat 2 tablespoon of oil in a pan.
  2. Saute chopped onion for 2-3 minutes.
  3. Add ginger-garlic paste and saute for few seconds.
  4. Add chopped tomato.
  5. Stir for 1 minute.
  6. Add salt, coriander, cumin, fennel, red chilli, turmeric and garam masala powder.
  7. Mix and fry for a minute and then add grated coconut.
  8. Mix well and continue to fry for 1-2 minutes.
  9. Remove from heat and let the mixture cool.
  10. De vein, remove the shell and clean prawns.
  11. Keep aside.
  12. Grind the prepared mixture to make a smooth paste.
  13. Heat 1 tablespoon of oil in a pan.
  14. Splatter cumin seeds,split fresh chilli, chopped garlic and curry leaves.
  15. Add the prepared prawns and fry for a minute or till the prawns change colour.
  16. Add the prepared curry paste and mix well to combine.
  17. Add coconut milk and give it a boil.
  18. Adjust the gravy consistency according to your choice by adding more coconut milk or water.
  19. Check the salt and remove from heat.
  20. Don't overcook the curry, or the prawns will be rubbery in texture. Remove from heat when the curry starts to boil.
  21. Transfer to a serving bowl.
  22. Garnish with curry leaves or coriander leaves and serve with fried rice, jeera rice or steamed rice.

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