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Before you jump to Butter Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to this. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Select water, juice or perhaps milk as a drink. Drinking a large soft drink causes hundreds of empty fat laden calories into your diet. One serving of pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or perhaps normal water.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to butter coconut chicken curry recipe. To cook butter coconut chicken curry you need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Butter Coconut Chicken Curry:
- You need 2 Chicken thighs
- Prepare Marinade Sauce:
- Get Chicken Marinating Sauce:
- Get 1 tbsp Curry powder
- You need 1/2 tsp coriander
- Provide 1/2 tsp cardamom
- You need 1/2 tsp cumin
- Take 1 tsp Turmeric
- Prepare 3 tbsp Plain yogurt
- Prepare 1/2 tsp Salt
- You need Paste:
- Provide Paste:
- Take 1 clove Garlic
- Use 1 small piece Ginger
- You need 1 Onion
- Prepare 30 grams Cashews
- You need 1/2 can Coconut milk
- You need Other:
- Provide 50 grams Butter
- Use 1/2 tsp Chicken soup stock granules
- Get 150 ml Tomato juice
- Get 1/2 can Coconut milk
- Get 100 ml Heavy cream
- You need 1/2 tsp Salt
- You need 1 tbsp Chutney
- Get to taste Garam masala
Steps to make Butter Coconut Chicken Curry:
- Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
- Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
- Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
- Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
- Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
- Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
- After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.
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