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Aloo potoler dalna (Potatoes parwal curry)
Aloo potoler dalna (Potatoes parwal curry)

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We hope you got insight from reading it, now let’s go back to aloo potoler dalna (potatoes parwal curry) recipe. You can cook aloo potoler dalna (potatoes parwal curry) using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo potoler dalna (Potatoes parwal curry):
  1. Use 200 gram parwal
  2. Prepare 2 Potatoes cut into cubes
  3. You need 1 tablespoon jeera powder
  4. Prepare 1 teaspoon red chilli Powder
  5. Provide 1 teaspoon ginger paste
  6. You need 1/2 teaspoon turmeric powder
  7. Use 1 teaspoon jeera seeds
  8. Use 1 bay leaf
  9. Prepare 2-3 green chillies
  10. Provide To taste salt and sugar
  11. You need As needed oil
Steps to make Aloo potoler dalna (Potatoes parwal curry):
  1. Cut the Potatoes and parwals after peeling
  2. Heat oil and saute the parwal adding salt and turmeric powder
  3. Add Potatoes into it and fry well
  4. Now remove these and add oil to temper jeera seeds and bay leaf
  5. Add ginger paste saute well
  6. Add the masala powder and saute adding salt and turmeric powder
  7. Add tomato puree and mix till the raw smell disappears
  8. Add the fried parwals and Potatoes saute well
  9. Add water and green chillies and cover keeping the heat low
  10. Finally check the veggies and add sugar
  11. Give a good boil and remove
  12. The curry is ready

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