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Keto Vanilla Chocolate Custard Pie
Keto Vanilla Chocolate Custard Pie

Before you jump to Keto Vanilla Chocolate Custard Pie recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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At this time we are going to explain to you the reason why these minerals and vitamins are key to good health. You may or may not be aware that apples can actually reduce risks of various cancers, and that is due to all the things in apples. And on the particular list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. I don’t know about you however, when I read that I went out and bought an entire bag of apples.

I really hope I have revealed some information that explained why apples are so good for you. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to the store. You will notice that your overall health could greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to keto vanilla chocolate custard pie recipe. You can cook keto vanilla chocolate custard pie using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Keto Vanilla Chocolate Custard Pie:
  1. Provide 2 1/2 cups full cream
  2. You need 1 1/2 cups powdered artificial sweetener
  3. Use 6 egg yolks
  4. Take Vanilla
  5. Get 1/4 tsp salt
  6. Prepare 4 oz cream cheese
  7. Prepare A few unsweetened chocolate pieces
  8. Use crust:
  9. Get 1/2 cup coconut flour
  10. Take 1/2 cup powdered artificial sweetener
  11. Get 1/4 cup cocoa powder
  12. Prepare 1/2 cup melted butter
  13. Use 1/4 tsp salt
Instructions to make Keto Vanilla Chocolate Custard Pie:
  1. Preheat oven to 350. Mix all crust ingredients and press in pie dish. Bake for a few minutes until set.
  2. Mix first five of the custard ingredients in a saucepan and bring to a boil on medium heat. Add cream cheese and a few chocolate pieces and allow to melt. She said she swirled in a few chocolate pieces. Allow custard to cool just a bit. Pour custard into pie crust and allow to refrigerate til completely cooled.

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