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Before you jump to Japanese pork katsu curry 🍛 recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose your drive through according to whether it has more healthy options available. Arby’s as an example, does not provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to japanese pork katsu curry 🍛 recipe. To cook japanese pork katsu curry 🍛 you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Japanese pork katsu curry 🍛:
- Use Katsu curry sauce
- Get 2 tbsp mild curry power
- Use 1 tbsp garam masala
- Use 1 tsp cumin power
- Prepare 2-3 tbsp tomato paste
- Get 2 tbsp grated ginger
- Prepare 2 tbsp grated or chopped into small cubes onion
- Use 1 apple grated
- Provide 1 orange juice
- Get Pork in breadcrumbs
- Use 2 pieces pork chops
- Prepare 1 cup plain flour
- Prepare 1 egg
- Get 1 cup panko breadcrumbs
- Provide Salt and pepper
- Use 2 plates
- You need 1 cup veg cooking oil
Instructions to make Japanese pork katsu curry 🍛:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
- Making sauce by put all the katsu curry sauce ingredients on the saucepan
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well
- Use hand blender to blend the sauce together.
- Serve with thin slices cabbage, sushi rice… yum
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