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Before you jump to Narangi(citrus orange) Rasam recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to narangi(citrus orange) rasam recipe. You can cook narangi(citrus orange) rasam using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Narangi(citrus orange) Rasam:
- Take 1/2 cup Narangi juice
- Take 1 cup tomato puree
- Provide 1/2 tbsp Rasam powder
- Prepare 1 Garlic piece crushed
- Take Few Curry patta
- Provide 1 tsp Mustard seeds
- You need 1 tsp Sugar
- Take 1/2 tsp Turmeric powder
- Provide 1 tbsp Butter or oil
- You need to taste Salt
Instructions to make Narangi(citrus orange) Rasam:
- Heat oil in a pan.Add mustard seeds,curry patta.when seeds cracked add crushed garlic.
- Add rasam powder and salt.
- Add narangi juice and tomato puree.Add sugar.
- Boil for 5-6 minutes.
- It is ready to eat.You can use it as soup it very tasty.
- Narangi juice is very sour so we need not use any other khattai(sour ingredient) to this.Adjust sugar according to your taste
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