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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really good advice. But occasionally the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Milk, juice as well as water are the best choices for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. Usually a single portion of soda pop is merely eight ounces big. That serving can contain many spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces huge. It is frequently no less than 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to select milk, juice or perhaps regular water.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to thai red coconut curry recipe. To cook thai red coconut curry you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Red Coconut Curry:
- Get 3 Cloves Garlic
- Provide 1 Large Piece of Ginger
- You need 1 Stalk Lemongrass
- Take 3 Red Chillies
- Get 2 Tablespoons Olive oil
- You need 60 g Thai Red Curry Paste
- Use 2 Tablespoons Fish Sauce
- You need 1 Can Coconut Cream
- Get 500 g Chicken Fillets
- Prepare 125 g Sugar Snap Peas
- Take 1 Tablespoon Lime Juice
- Take Handful Fresh Coriander
- Take To taste Salt
- You need 1 tsp Pepper
- Take As needed Basmati Rice
Instructions to make Thai Red Coconut Curry:
- Roughly chop garlic, ginger and chillies.
- Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
- Add curry paste and saute another 3-5 minutes over low heat.
- Cut chicken into cubes and season with salt and pepper. Add to pan.
- As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
- Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
- Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
- Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)
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