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Quick Korma Curry
Quick Korma Curry

Before you jump to Quick Korma Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you reach the drive through.

Your beverage ought to be water or juice or milk. Choosing a huge soda as your beverage adds hundreds of unhealthy calories to your meal. One serving of soda pop is eight ounces. That serving usually includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is frequently a minimum of 30 ounces. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice or standard water.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to quick korma curry recipe. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Quick Korma Curry:
  1. Provide Kale
  2. Use Onion
  3. Prepare Paprika
  4. Prepare Boiled Rice
  5. Take Garlic Clove
  6. You need Mixed Herbs
  7. Prepare Sunflower Oil
  8. Get Chicken Gravy
  9. Prepare Garam Masala
  10. Use Salt and Pepper
  11. Get Chicken Chunks
  12. Take Frozen Mixed Veg
  13. Use Boiled New Potatoes
  14. Get Pataks Chicken Korma Sauce
Instructions to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

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