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Before you jump to POTATO CURRY WITH PARWAL PAKORA recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Go for the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their choices. Now you can get a range of salads. You can get chili. You can also get a baked potato. You can make fruit. There are a lot of possibilities that don’t require eating something deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from time and effort.
Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato curry with parwal pakora recipe. You can have potato curry with parwal pakora using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook POTATO CURRY WITH PARWAL PAKORA:
- Provide 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Get 2 Potatoes (wash properly and cut into big size)
- Take For dry ingredients
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp black pepper
- Provide 1/2 tsp garam masala
- You need For tempering-
- Take 1 tsp cumin seeds
- Take 1 bay leaf
- Get For gravy
- Take 1 onion cut in to big size
- Get 1 tomato cut into big size. Grind it coarsely
- Provide For pakoras-
- Provide 4 tbsp besan
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp black pepper powder
- Use 1 tsp roasted cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp Ginger, garlic and green chilli paste
- Get 1/2 tsp onion seeds
- Prepare 1 tsp ghee (optional)
- Get As required Spring onion
- Prepare to taste Salt
- Get As required Oil for cooking
Steps to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
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