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Before you jump to Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is how to eat healthfully when you visit the drive through.
Milk, juice and also water will be the best options for beverages. When you consume a big soft drink you are introducing too much empty calories to your day. One portion of soda pop is eight oz.. That helping usually is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. It is frequently at least 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to ripe mango curry/mavina hannina gojju/mambazha kuzhambu recipe. You can have ripe mango curry/mavina hannina gojju/mambazha kuzhambu using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Use 5 Medium Size Ripe Mango
- Take 1 cup Thick Coconut Milk
- Take 1 tbsp Packed Tamarind
- Provide 6-8 Green Chilli
- Use 1/2 inch Ginger
- Get 2 cups Water
- You need 1.5 tsp Salt
- Prepare 2 tbsp Coconut Oil
- Provide 1/2 tsp Mustard
- Use 1/2 tsp Cumin Seeds
- Take 1 tsp Split Black Gram Dal/Urad Dal
- Take 1/8 tsp Fenugreek Seeds
- Get 10 Curry Leaves
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Provide 2 Dry Red Chilli
Instructions to make Ripe Mango Curry/Mavina Hannina Gojju/Mambazha Kuzhambu:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Boil chopped mangoes along with seeds with 2 cups of water, crushed green chilli and crushed ginger.
- Once the mangoes cook well, mash them with the back of a ladle. Leave a few chunks unmashed.
- Extract pulp from tamarind. Add the pulp to mashed mangoes and cook for a few mins.
- Add coconut milk and salt. Let it come to a boil.
- Heat oil. Pop up mustard. Add in cumin seeds, urad dal, fenugreek seeds, hing, curry leaves and broken dry red chilli.
- Add the seasoning to the curry.
- Offer Ripe Mango Curry to Lord Sri Krishna. Honor Krishna Prasadam.
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