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Nigerian fried Rice
Nigerian fried Rice

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We hope you got insight from reading it, now let’s go back to nigerian fried rice recipe. To cook nigerian fried rice you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Nigerian fried Rice:
  1. Take delica of rice
  2. Take kilo of chicken
  3. Prepare bulb of purple onion
  4. Use cup of sweet corn
  5. Get cup of peas
  6. Provide Irish potatoes chopped in
  7. Use liver cut in small sizes
  8. Provide small spring onion
  9. You need |4 of cabbage shredded
  10. Prepare carrots diced in cubs
  11. Prepare big green pepper cut
  12. Take red chilli pepper cut
  13. Provide ginger and garlic chopped
  14. Take Curry
  15. Take tsp of tumeric
  16. Prepare tsp of fennel
  17. You need sea salt
Steps to make Nigerian fried Rice:
  1. Wash the chicken and liver and put in a pot add little of all the veggies including ginger and garlic
  2. Add curry,tumeric, fennel, sea salt and put on the heat
  3. Wash the rice with salt and hot water and put in a sieve
  4. When the chicken is cooked remove the chicken from the stock
  5. Add a the washed rice to the stock and allow to cook until the rice is tender
  6. Add the remaining veggies and turn off the heat then stir all together
  7. Bleach your oil in another pot add a little onion and fry your chicken until golden brown
  8. Your delicious rice is ready to eat

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