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Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

Before you jump to Fish curry (chara macher jhol) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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I am sure you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to fish curry (chara macher jhol) recipe. You can cook fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fish curry (chara macher jhol):
  1. You need 5-6 whole fish(fry–baby fish)
  2. You need 1 onion chopped
  3. Provide 1 teaspoon jeera powder
  4. Use 1 teaspoon red chilli Powder
  5. Take 1 teaspoon turmeric powder
  6. Take 1 teaspoon ginger garlic paste
  7. Use 1 teaspoon jeera seeds
  8. Take 1 bay leaf
  9. Take 3-4 slitted green chillies
  10. Use To taste salt
  11. Use As needed oil
Steps to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

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