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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim at the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are lots of salads out there now. You can also pick out Chili. Baked potatoes may also be purchased. Fruit is normally offered. There are a lot of alternatives that don’t require eating anything deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself time and effort.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thai Green Curry with Chicken:
- Use 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Take Green Curry Paste (processed in a blender);
- Prepare 50 g Shallots
- You need 20 g Garlic
- Prepare 10 g Turmeric
- Provide 20 g Galangal
- Get 40 g Lemongrass
- You need 50 g Green Chillies
- You need 20 g Bird's Eye Chilli (also called Thai Chilli)
- Take 20 g Thai Basil (or just Basil)
- Get 2 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- Get For Cooking;
- Prepare 3 Tbsp Cooking Oil
- Get 1 cup Coconut Milk
- You need 1 cup Chicken Stock
- You need 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Take 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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