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Before you jump to Ripe Mango curry(Mampazha pulisserry) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Visit a drive through at a place which has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ripe mango curry(mampazha pulisserry) recipe. You can cook ripe mango curry(mampazha pulisserry) using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Ripe Mango curry(Mampazha pulisserry):
- Take 6 Nos Mangoes Ripe (small size)
- Prepare 1/2 cup coconut chilly jeerakam Grated ,Green -2 Nos, -1tsp
- Take 1 tsp turmeric garlic powder; 2-3 cloves of
- Take 1 tbsp mustard chilly uluva oil-; -1tsp;dried red -1 ;-1tsp;
- You need 3 cups water salt curry leaves ginger ; to tastes; -3 nos; -1 small piece
Instructions to make Ripe Mango curry(Mampazha pulisserry):
- Peel off the outer skin of the mangoes lightly and cook the mangoes in a pan with water, salt,curry leaves,little turmeric, and ginger grated.When the mangoes are cooked soft,slow down the fire and add the gravy made of coconut,green chillies,jeerakam and garlic cloves ground fine in a mixer. Stir slowly till the curry starts boiling. Take out from the fire.
- Pour one tbsp of oil in a pan and splutter the mustard seeds followed by the uluva. Saute the small onions, curry leaves, followed by the red chilly cut to two pieces in low fire, stirring continuously.Take out from fire and add the contents to the curry.Add more salt if required.The mamapazhapulisserry with sweet aroma is ready.This can best be served as a curry with rice meals.
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