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Couscous with cabbage sauce
Couscous with cabbage sauce

Before you jump to Couscous with cabbage sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

Based on another study, apples also can have good results on your brain. This research showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.

I really hope I have revealed some good information that defined why apples are so good. In this article we just dealt with a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. These apples could end up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to couscous with cabbage sauce recipe. To cook couscous with cabbage sauce you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Couscous with cabbage sauce:
  1. Take Cabbage
  2. Provide Green, red nd bell peppe
  3. Use Spring onions nd white onions
  4. Use Irish potatoes
  5. You need Carrots, curry,tyme nd masala spice
  6. Take Knorr chicken
  7. You need Chicken
  8. Prepare Ginger and garlic paste. Oil
  9. Use Couscous and turmeric
  10. Take Tomatoes paste
Steps to make Couscous with cabbage sauce:
  1. Wash and cut all veggies and set aside.
  2. Place a saucepan on heat,add oil,add carrots and potatoes, fry for 5 -7mins,then add cubes,add the chicken part.stir fry for some minutes, then add water and all the seasonings cover and allow to cook.
  3. Add cabbage and d peppe,cook for some minutes. Then make a paste of flour and add for thickening. Serve with couscous or any food of choice. For the couscous, pls check my former recipe on the method of cooking. Enjoy!

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