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Mixed Veg Leafy Dal Curry
Mixed Veg Leafy Dal Curry

Before you jump to Mixed Veg Leafy Dal Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to that. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This can be done because lots of the popular fast food places are trying to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Focus on the sides. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now plenty of them offer you salads. You might get chili. You may purchase a baked potato. Fruit is generally available. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape dedication.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to mixed veg leafy dal curry recipe. To make mixed veg leafy dal curry you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mixed Veg Leafy Dal Curry:
  1. Prepare 1 cup Moong dal
  2. Get 5 – 6 cauliflower florets
  3. Take 1 big potato
  4. Prepare 1 tomatoes
  5. You need 2 green chilli
  6. Provide 1 bunch menthi leaves
  7. Provide 3 – 4 curry leaves
  8. You need 1/2 tsp jeera
  9. Use 1/2 tsp mustard seeds
  10. Provide 1/2 tsp tumeric
  11. Use 1/2 tsp chilli powder
  12. Take pinch hing
  13. You need to taste salt
  14. Provide oil
Instructions to make Mixed Veg Leafy Dal Curry:
  1. Clean and soak moong dal for half an hour.
  2. Clean and cut all the vegetables. Clean and chop menthi leaves. If you have fresh green peas that also can be added.
  3. Heat oil in saucepan pan.Add 1/2 tsp of mustard seeds, 1/2 tsp of jeera and curry leaves and a pinch of hing. Then add the vegetables and salt and cook for sometime.
  4. Then add moong dal and mix well. Add chilli powder and turmeric to this.pour little water and cover the lid and allow it to cook for 10 mins. Once it becomes dry and the moong dal cooked well off the flame and serve it hot with chapati or rice.

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