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Fried Chicken curry
Fried Chicken curry

Before you jump to Fried Chicken curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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You might have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. Obviously vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I really hope I have revealed some information that revealed why apples are so healthy for you. Something you should realize is that we only mentioned some of the benefits of eating apples. You’ll be able to find many more benefits for your health when it comes to apples. I really hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to fried chicken curry recipe. To make fried chicken curry you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fried Chicken curry:
  1. Take 2 Kg chicken
  2. Take 1 large chopped onion
  3. Provide 5 tsp yogurt
  4. Prepare half tsp garlic paste or powder
  5. You need half tsp ginger paste or powder
  6. Get to taste Salt
  7. Provide 1 tsp red chilli powder
  8. Take Half tsp sabat garam masala
  9. Provide Half tsp sukha dania powder
  10. You need half tsp zeera powder
  11. Prepare Half cup water
  12. Get 3-4 tsp oil
  13. Use 3 chopped green chillies
  14. Provide Handful of fresh green coriander leaves
Instructions to make Fried Chicken curry:
  1. Heat oil in a pan, add garam masala and onions and fry it til it changes the color
  2. Now add washed chicken and fry it on mdium flame til golden brown
  3. Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
  4. Now add yogurt mixture in chicken and mix it well.
  5. Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
  6. When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
  7. Spread green chillies and green coriander, and put on dam for 10 minutes,
  8. Serve with chapati

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