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Before you jump to Parwal and moong dal ki curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to parwal and moong dal ki curry recipe. To make parwal and moong dal ki curry you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Parwal and moong dal ki curry:
- Provide 250 gms parwal
- Get 2 cups dry roasted moong dal
- Get 1/2 bowl potato cut into long pieces
- You need 2 tbsp ginger, and green chilli paste
- Take 1/2 cup chopped tomato
- Get 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- Provide 1 tsp garam masala powder
- Take to taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Kashmir red chilli powder
- Get 1/2 tsp cumin seeds
- Get 1 dry red chilli
- You need 2 tbsp oil
Steps to make Parwal and moong dal ki curry:
- Peel and cut the parwal and potato and clean with water, then heat oil and fry them till golden brown and keep aside
- Now add dry red chilli and cumin seeds, then add ginger and green chilli paste and saute for few minutes then add turmeric powder and saute
- Now add moong dal, salt and cumin powder and saute
- Now add coriander powder, garam masala powder, red chilli powder and saute till all the masala mix well
- Now add fried potato and mix, add 2 cups water and bring it to boil, add chopped tomato and cover a lid for 10 minutes and cook in slow flame
- Add fried parwal and bring it to boil, cover a lid for 10 minutes, now your yummy curry is ready
- Serve hot with rice or roti
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