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Red Curry Chicken
Red Curry Chicken

Before you jump to Red Curry Chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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Now the question is, why are these kinds of vitamins and minerals essential? You might or might not be aware that apples may actually help reduce risks of various cancers, and that is due to all the things in apples. And also by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one element should be enough reason for everybody to start eating apples.

I really hope I have revealed some good information that revealed why apples are so good for you. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to red curry chicken recipe. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Red Curry Chicken:
  1. Get 2 tbsp vegetable oil
  2. Get 1 can (4 oz) red curry paste
  3. Use 3 clove garlic, minced
  4. Take 1 Shallot, minced
  5. Use 2 chicken breasts, chopped into bite size
  6. You need 2 can coconut milk
  7. Prepare 2 potatoes, peeled and cut into bite size
  8. Take 1 onion, sliced
  9. Take 1 cup baby carrots
  10. Take 2 tbsp fish sauce
  11. Take 1 tbsp palm sugar
  12. You need 3 kaffir lime leaves
  13. Get 1 bunch Thai basil leaves, chopped
  14. Provide 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
  1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
  2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
  3. Serve with rice or French bread.

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