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Hamburger stroganoff
Hamburger stroganoff

Before you jump to Hamburger stroganoff recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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You’ve always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should realize is that apples have got more vitamins and minerals as compared to various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

To conclude, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are only a few of the benefits that eating apples can offer. All the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. It can truly help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to hamburger stroganoff recipe. To cook hamburger stroganoff you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hamburger stroganoff:
  1. Use ground beef
  2. Use large can cream of mushroom souo
  3. Get Lipton's beefy onion mix
  4. Get sour cream
  5. Provide French onion dip
  6. Provide milk to taste (explained below)
  7. Get garlic powder
  8. Provide parsley
  9. Prepare egg noodles
  10. Use corn starch
Instructions to make Hamburger stroganoff:
  1. Scramble the meat drain set aside.
  2. In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
  3. Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
  4. After your noodles are done drain. Pour sauce over noodles and enjoy.
  5. Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.

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