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My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š
My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š

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The ingredients needed to cook My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Provide 2 tbsp olive oil
  2. Provide 1 large Onion
  3. Prepare 2 cloves Garlic Chopped fine
  4. Provide 3 Chicken Breasts
  5. Take 1/4 tsp Turmeric
  6. Provide 1 cup boiling water
  7. Prepare 1 Chicken stock cube or boulion
  8. Prepare 1 good squeeze of 1/2 of a lime
  9. Take 1 tbsp Balsamic Vinegar
  10. You need 1/2 tsp Salt
  11. Use 1/2 tsp cracked Peppercorns
  12. Prepare 1/2 cup Frozen Sweet Peas
  13. Provide 1 cup Diced frozen carrots or julienne shaped
  14. Take 6 Tomatoes cut up small
  15. Use 1 small can Sweetcorn
  16. Prepare 1 large can Potatoes or 8 small peeled potatoes
  17. Get 1/4 cup Sweet Chilli Sauce
  18. Get 1/4 yellow Sweet Pepper chopped
  19. Prepare 1/4 Green Sweet pepper chopped
  20. You need 1/4 Red Sweet pepper chopped
  21. Take 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake πŸ˜‹πŸ˜š:
  1. Heat the oil and add the onions. Fry for a minute then add the garlic.
  2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
  3. Add the turmeric, and stir then add the water and mix .
  4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
  5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
  6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
  7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
  8. Add the sweet chilli sauce and sweet peppers and stir in
  9. With a knife chop the potatoes into smaller pieces, while simmering.
  10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

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