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Mustard fish masala curry
Mustard fish masala curry

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We hope you got benefit from reading it, now let’s go back to mustard fish masala curry recipe. You can have mustard fish masala curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mustard fish masala curry:
  1. Prepare 500 gms Fish
  2. Take 1 tbsp Ginger garlic paste
  3. Prepare 1tsp Haldi powder
  4. Use as per taste Salt
  5. Use 8-10 Black pepper
  6. Get 2 and 1/2 tbsp Mustard seeds
  7. You need 1 tsp Cumin seeds
  8. Take 2 Green Chillies
  9. Take 1tbsp Coriander seeds
  10. Prepare 1 tbsp Kashmiri red chilli powder
  11. Prepare 2 tomato paste
  12. You need as required Coriander leaves
  13. Prepare as required Masturd oil for fry
Instructions to make Mustard fish masala curry:
  1. Marinate fish with salt turmeric powder for 15 mins.
  2. Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
  3. Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
  4. Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
  5. After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.

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