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Nawabi Curry
Nawabi Curry

Before you jump to Nawabi Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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So what can all these minerals and vitamins do for the actual health and wellbeing of your body. You might or might not be aware that apples can actually help reduce risks of a variety of cancers, and that is because of all the things in apples. By eating apples you could reduce your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought an entire bag of apples.

To conclude, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should understand is that we only covered some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to nawabi curry recipe. To make nawabi curry you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Nawabi Curry:
  1. Use For paste:-
  2. Use 1cup onions thinly sliced
  3. Get 1 tbsp coriander seeds
  4. Get 1 tbsp cumin seeds (jeera)
  5. Get 1/2 tbsp poppy seeds (khus khus)
  6. Get 2 tsp aniseeds (saunf)
  7. Provide 1" piece ginger(adrak)
  8. You need 2 green chillies chopped
  9. You need 2-3 cardamom (elaichi)
  10. Use 2 cloves
  11. You need 1" cinnamon (dalchini)
  12. Provide 2 cup chopped tomatoes
  13. Use Other ingredients:-
  14. You need 2 tsp oil
  15. Prepare 1 cup boiled mixed vegetables (cauliflower, french beans, carrots)
  16. Provide 1/2 cup boiled chhole
  17. Take 1/2 cup paneer
  18. Provide 1/2 cup boiled corn
  19. Provide to taste Salt
  20. Take 1/2 tsp sugar
Instructions to make Nawabi Curry:
  1. Combine the tomatoes with 1 cup of water in a broad pan, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften. Keep aside to cool.
  2. Blend the tomatoes in a mixture to a smooth puree. Keep aside.
  3. Heat the oil in a pan add the prepared onion paste and saute on a flame for 2 to 3 minutes.
  4. Add the prepared tomato puree, mix well and cook on a medium flame for 1 to 2 minutes stirring occasionally.
  5. Add the mixed vegetables, chhole, corn, paneer, salt and sugar mix well.
  6. Cook on a medium flame for another 1 to 2 minutes.
  7. Serve hot with chapati, naan.

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